The cover filled with beautiful pictures of delicious food first pulled me to check out this new cookbook, and when I realized it was a vegan cookbook as well, it was even better! Packed with recipes that I can't wait to try, this is not only a celebration of vegan food but also of the Mexican culture and community。 Every single recipe had a tantalizing photo included, which I loved。 I found so many recipes I can't wait to try, including burritos de desayuno that features a tasty chickpea scramb The cover filled with beautiful pictures of delicious food first pulled me to check out this new cookbook, and when I realized it was a vegan cookbook as well, it was even better! Packed with recipes that I can't wait to try, this is not only a celebration of vegan food but also of the Mexican culture and community。 Every single recipe had a tantalizing photo included, which I loved。 I found so many recipes I can't wait to try, including burritos de desayuno that features a tasty chickpea scramble, jackfruit tinga tostadas, papas locas, and even a vegan chipotle crema。 And then there's dessert, like almond milk rice pudding with cashew cream and Mexican hot chocolate。 I can't wait to dig in! 。。。more
Ashley Chew,
This is easily my favorite cookbook of the year。 Perhaps ever! These recipes look amazing! I literally want to cook everything, EVERYTHING!! Seriously everything in this book looks delicious。 And I love that the recipes are so accessible。 I haven’t come across any ingredients that would be difficult to find。 This is definitely going to be a cookbook I cook from multiple times a week!!!!